![]() ![]() This recipe makes 4 sandwiches, which means you can either meal plan for yourself for a week, or get one for (possibly) every member of your family. Finish it off with some tangy yellow mustard and you’ve got a lunch to look forward to. Prosciutto was a favorite cold cut in our home, and I loved crunchy veggies, like fresh peppers and cucumber. A sandwich with fresh ingredients and thick bread quickly came to mind. When thinking about what recipes to share for the back to school season, I reflected on what my favorite lunches were as a kid. ![]() I buy Hockley Valley at my local Loblaws and Superstore locations, in the Natural Foods aisles. This post is sponsored by Hockley Valley Spelt Flour. Use it as a wrap for sandwiches, toast it to dunk into soup, and rip it up to soak up sauces and stews. Simple stove-top spelt flour flatbread is fluffy, light, and airy. ![]()
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